Culantro not coriander. It has long leaves with tapered tips and serrated edges. When it comes to taste, culantro as cilantro, is ten times.
In warmer climates, 7s first zone, the existing plant can reseeded coriander and commercially grown, harvest the leaves as they appear. Zone 7 and below, the climate is ideal for the season Cilantro many people buy the plant expects to carry leaves for a longer period, but it will not. The reason for this is true, coriander, hotworks to spend energy to degenerate, coriander. The leaves are herbs, spices, seeds are usually in the understanding of the difference between the two.
The solution for multi-annual heat storage is the coriander plant, culantro - foetidum Ergyngium. Culantro is a biennial plant grown in the Caribbean and Central America and is an important ingredient in Puerto Rican cuisine. It 's relatively unknown in the U.S. and is often mistaken for its relative coriander (Coriandrumsativum L.). And 'by many other names, such as Puerto Rico, coriander, Black Benny, saw leaf herb known, Mexican coriander, Saw tooth coriander, coriander long, spiny coriander, and Fitweed spiritweed. Puerto Rico is known as item. Culantro thrives when grown in well-irrigated conditions of shade. Belongs to the same plant family as cilantro, but it seems very different. The long, tough leaves smell very similar to coriander (with lots of flavor) and 'therefore aSummer respectable substitute for cilantro, which prefers colder climates.
Culantro can be planted in pots or in ground. If planted in the soil, the plant will continue to reproduce an almost endless supply. Culantro is relatively free of pests and diseases. It is said to be attractive to beneficial insects such as beetles lacewings, and an excellent defense against aphids in the garden are. Season sauce to it in the kitchen, softrito, chutney, ceviche, sauces,Rice, stews and soups. Remove the collection
the oldest leaves the leaves all the way to the base of the plant to grow new leaves, young people. The leaves can be cut and used fresh or frozen to preserve their flavor.
Unlike cilantro, culantro no lives, produce seeds, but the foliage is aromatic and delicious. It is an offer that can be wintered for several years in a pot or reduce litter in the autumn and on.
Culantro is the answer for those who, coriander, but they havelive in a hot / cold climate and want all the cool spring / summer and autumn.
No comments:
Post a Comment